- 6 cups of rice krispies
- 3 tablespoons of butter (smart balance)
- 4 cups of mini marsh-mellows/or 1 bag of large marsh-mellows
- 1 bag of pastel colored M&Ms
Melt butter in sauce pan over low heat. Stir in marsh-mellows until they are melt. Remove from heat. Add rice krispies and m&ms. Stir until it becomes gooey. Put the rice krispies in a non-stick pan & let cool then enjoy!
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